Toritama Baumkuchen Matcha 4-piece set

・Gluten-free (100% rice flour) ・Luxurious use of freshly harvested eggs from egg farmers ・Use about twice the amount of eggs as in a typical recipe. [Note 1]

Something that you eat every day can suddenly cause serious health problems. This is food allergies, which have been increasing in recent years. Toritama Baum does not contain any wheat flour so that you do not have to give up on delicious food due to wheat allergies or other reasons. It is a gluten-free sweet made from 100% domestic rice flour. Generally, gluten-free sweets made from rice flour are said to be difficult to prepare as the dough tends to be dry, but Toritama Baum is a popular Baumkuchen with a moist texture that you wouldn't expect from rice flour.

Toritama Baumkuchen is made from rice flour, but the chickens actually also eat rice along with our proprietary feed. Eggs from chickens raised on rice are commonly known as "kome-tamago" (rice eggs), and Toritama Baumkuchen uses these "kome-tamago" (rice eggs) as its main ingredient. Quality eggs come from healthy chickens. Rice, which contains most of the nutrients necessary for human health, is said to be a complete nutritional food, and the same is true for chickens. On our farm, the chickens grow up healthy and strong, eating rice produced in Yamaguchi Prefecture and drinking fresh water pumped from 100 meters underground in Tokuji, a famous spot for fireflies and with clean water quality. We use generous amounts of fresh eggs just harvested by egg farmers, so you can enjoy the rich flavor of the eggs themselves. This is the most popular flavor in the Toritama Baumkuchen series. [※Note 1] The amount of egg used has been compared with the average figures for general recipes published on cooking recipe services and video recipe services (the proportion of egg in the ingredients for plain recipe is calculated in grams).

How to use and store

Store at room temperature away from direct sunlight and high temperatures and humidity.